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3.1.4 Tea polyphenols Tea polyphenols (TP), the main components of which are catechins, are mainly epigallocatechin (EC), epigallocatechin (EGC), epigallocatechin gallate (ECG), and epigallocatechin gallate (EGCG)
Performance optimization carries a similar allure, promising not just recovery from injury but the possibility of functioning at a higher level than before
At the 5-year follow-up, the Knee Injury and Osteoarthritis Outcome Score (KOOS) was significantly improved
Supports muscle mass, bone density, and healthy body composition
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