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A phase 2, 16-week, open-label study in 18 subjects ranging from 6 to 40 years of age results in a mean BMI reduction of 18% in those younger than 18 years, and 6% for those 18 years or older, accompanied by significant reduction of hunger scores (127)
They are expected to make recommendations on seven peptides during a two-day meeting on July 23 and 24 and then reconvene in February to consider others
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