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A 2012 study found that older adults (65+ years) supplementing L-carnitine during resistance training and caloric deficits lost significantly more fat while preserving more lean mass compared to controls, suggesting that carnitine becomes a legitimate intervention in aging populations (Kraemer et al., 2006)
Urban population growth and dietary shifts are increasing obesity prevalence rates, creating expanding demand for medical weight management interventions
Shimada YJ, Tsugawa Y, Brown DF, et al
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