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It is commonly used as a reconstitution solvent in laboratory research settings for lyophilised peptides and research compounds
Vitamin B12 is generally found in foods of animal origin and is find in smaller levels in plant food however, some plant foods are fortified with vitamin B12, including breakfast cereals and nutritional yeasts
A certificate of analysis is the standard provenance check before a first order
A common laboratory approach is to add 2 mL of bac water to a 10mg vial, yielding a 5 mg/mL working concentration
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