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[48] In 1950, Washington University School of Medicine researchers Eugene Roberts and Sam Frankel used newly developed techniques of chromatography to analyze protein-free extracts of mammalian brain

While these atoms serve some beneficial purposes, a free radical imbalance can cause a condition called oxidative stress, resulting in the degradation of proteins, fats, carbohydrates, and DNA

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Acknowledgments This study was supported by the Department of Science and Technology (DST), New Delhi