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The effect seemed immediate
Do not freeze it, and avoid leaving it at room temperature for extended periods
As vitamin-containing food is digested by hydrochloric acid and pepsin secreted into the stomach, HC binds the vitamin and protects it from acidic degradation
Three factors are especially critical for the KLOW blend because they specifically affect GHK-Cu: protect the copper peptide from light to avoid photo-oxidation, keep the pH in the optimal range of about 5.0 to 6.5 and avoid pH extremes, and minimize freeze-thaw cycles, as these favor aggregation and oxidation
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