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Hydroxocobalamin Hydroxocobalamin is naturally produced by bacteria in the digestive tract when food sources are broken down
The cardiovascular and respiratory side effects include chest pain, tachycardia (increased heart rate), heart palpitations, low blood pressure, and chest tightness, cough with or without production of pink frothy sputum, wheezing and difficulty breathing
[3] : 313 The most common cause in developed countries is impaired absorption due to loss of gastric intrinsic factor (IF), required for absorption
It essentially frees up more NAD+ (a vital coenzyme in metabolism), which revs up the bodys ability to burn calories and fat
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