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In sharp contrast, DFO showed minimal time-dependent improvement: the 500 mol/L and 1000 mol/L groups reduced infection rates to 0.95% ( = 0.18%) and 0.97% ( = 0.16%), respectively, with values far lower than those observed for DHA
Glutathione is known as the bodys master antioxidant and helps to protect cells from damage caused by free radicals
Its action through the gut-brain axis also suggests that its gut health benefits may indirectly support neurological function
Plus, because B12 vitamin is bound to amino acids (found in protein foods) and is only released when certain enzymes and stomach acids are present, its possible to consume enough but still remain somewhat deficient
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