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According to two studies analysing the evidence on B12 in plant-based foods, only the seaweeds hijiki, nori and chlorella, mushrooms, a few non-common plants and a type of fermented soya yoghurt contained some all due to bacterial activity but amounts vary with some of the samples containing no B12 (Watanabe and Bito, 2018
Existing pigmentation still needs time to fade naturally, which is why patience and consistency matter
5mg lyophilized powder, 99%+ purity verified by Janoshik Analytical via HPLC and mass spectrometry
S.VermeulenN
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