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One of the open questions in the field is, whether iron overload is just a consequence of increased transfusion frequency, which is a well-known measure of disease severity, which would explain the worse prognosis, or, whether iron overload per se has a negative impact on the course of the disease

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But it works best when paired with a nutrition protocol that removes irritants (processed foods, common sensitivities) and adds gut-supporting nutrients

It contains polysulfated glycosaminoglycan, which helps protect cartilage, limit further joint damage, and improve the quality of joint fluid