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Because B12 is obtained through consuming animal-based products such as meat, milk, cheese, and eggs, vegans are at a higher risk of developing a b12 deficiency
This contributes to the absorption mechanism of oral vitamin B12, which does not depend only on intrinsic factors, but the absorption can be done through passive diffusion
Research focuses on a disulfide bridge that locks the fragment into a rigid shape and on how it engages lipolytic signalling in fat cells
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