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These include the genetic makeup of the individual, weight status, appetitive traits, food preferences, and emotion regulation and coping skills
The balance between antioxidant and pro-oxidant activity is known to depend on factors such as concentration, cellular environment, and redox state, and may partially explain the variability in biological outcomes
"All these new formulations are coming out," said Brian Roe, an Ohio State professor of food, agricultural and environmental sciences who led the GLP-1 study
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