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Rybka J, Kupczyk D, Kdziora-Kornatowska K, Motyl J, Czuczejko J, Szewczyk-Golec K, et al
Bradley-Whitman MA, Lovell MA (2015) Biomarkers of lipid peroxidation in Alzheimer disease (AD): an update
Lean proteins (chicken, turkey, fish, Greek yogurt, eggs, cottage cheese, lentils, tofu), low-fat dairy, oatmeal, rice, potatoes, simple cooked vegetables, fruit (especially low-fiber fruits like bananas and melon during the first week), broth-based soups
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