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bulgaricus , or their combination), along with the application of different heat treatments to milk (99 C or 105 C), resulted in distinct variations in the metabolite profile during the yogurt fermentation process

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Cagrilintide Mechanism: Peptide Structure and Function Study Structural Insights into the Cagrilintide Peptide Design Investigating Cagrilintide: A Structural and Mechanistic Overview of an Amylin-Receptor Peptide Analogue Cagrilintide is a synthetic analogue of the human amylin peptide, developed for its enhanced stability and receptor selectivity in metabolic research