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the addition of 1% tea polyphenols to a high-fat diet increases the activity of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and GSH-Px in the serum and liver of hybrid groupers, thereby enhancing their antioxidant capacity 121
Additionally, patients receiving treatments affecting bone marrow function need careful monitoring during therapy
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Access this article Similar content being viewed by others References Balenovic D, Bencic ML, Udovicic M et al (2009) Inhibition of methyldigoxin-induced arrhythmias by pentadecapeptide BPC 157: a relation with NO-system
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