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La maggior parte (54-86%) della carnitina assunta con la dieta viene assorbita nell'intestino tenue, per poi entrare nel sangue
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About this article Cite this article Li, Y., Xue, K., Hu, R
Acknowledgements This work was supported by the Research Fund of Ghent University, Belgium, grant BOF08/GOA/004 and BOF14/GOA/010 and Fonds Wetenschappelijk Onderzoek Vlaanderen (grant FWO14/PDO/067)
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