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These are the natural sensory characteristics of L-carnitine tartrate product, which does not testify to its poor quality or deterioration
Using single-factor analysis of variance, we compared the means of multiple samples, and the t test was used to compare the means of two samples
Calcitriol functions to self-limit its levels by activating the expression of the CYP24A1 gene
The flow rate was based on the manufacturers suggestion for this equipment
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