Pay in 4 interest-free payments of $7.05 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Ayoub KF, Pothineni NVK, Rutland J, Ding Z, Mehta JL
181 Elevated DNAJC12 levels are associated with higher morbidity and mortality, underscoring its potential as a therapeutic target
P.MifflinL.ZouC.et al
Although the magnitude losses of folate content of raw materials (wheat flour, wheat bran, dough, bakers yeast, and vegetables) due to the heat treatment during breadmaking were about 45%, the fortification increased the total folate content by up to 190% and 100% in white and whole-grain bread, resp., without adverse effects on sensory properties, such as odour and taste, or overall consumer acceptance of the vegetable-fortified bread 432
US$ 28.01
US$ 25.25
US$ 21.52
