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The most common pathway involves dehydration resulting from gastrointestinal side effects, particularly vomiting and diarrhea, which can lead to fluid loss and compensatory thirst
J Control Release 348:115126 Liu Z, Bu R, Zhao L, Liu L, Dong N et al (2021) Hydrogel-containing PLGA microspheres of palonosetron hydrochloride for achieving dual-depot sustained release
The studys findings indicate that soy milk and oat milk, when fermented with Lactiplantibacillus plantarum strains, exhibit favorable probiotic, antibacterial, and antioxidant characteristics ( Lacticaseibacillus casei enhances the nutritional value, bioactivity, and volatile components ( During the fermentation process the interactions resulted in several multibiotics and multiomics that may be beneficial on human health (Figure 1)
In addition, body anthropometric measures were recorded
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