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Targeted liquid chromatography/mass spectrometry (LC/MS) analysis showed that glutathione levels were not only significantly reduced in NTG, but also in POAG (Fig
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The rise of GLP-1 adoption is accelerating consumer interest in drinks that offer satiety, balanced blood sugar, and nutrient density with digestive health as a core part of that value proposition, said Ravi Jhala, VP of commercialization at US private label manufacturer, Fedup Foods, which focuses on functional and fermented beverages