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Depending on their chemical nature, antioxidants can be classified as enzymatic or non-enzymatic ( Among the antioxidants present in plants, AsA and GSH stand out as the most abundant ( -1 and 0.3 mmolg -1 fresh weight in AsA and GSH, respectively, has been estimated for Arabidopsis under standard and unstressed conditions ( The presence of AsA and GSH is essential for the scavenging of electrons, which results in the removal of ROS
10.1016/S0891-5849(99)00275-0 Free Radic Biol Med
MOTS-c, by contrast, works from the inside of the mitochondria outward, activating the same primordial energy-sensing cascade that millions of years of evolution have refined into the body's most fundamental metabolic regulator