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doi: 10.1016/j.foodchem.2019.125328 Summary Keywords antioxidants, breast cancer, breast cancer prevalence, dietary antioxidants, oxidative stress, reactive oxygen species, breast cancer diagnosis, breast cancer epidemiology Citation Adegoke AM, Igomu GO, Usin SG and Sekhoacha MP (2026) Oxidative stress and antioxidants in breast cancer: a double-edged sword
Biochem Biophys Res Commun 231:488493 Aureli T, Puccetti C, Di Cocco ME, Arduini A, Ricciolini R, Scalibastri M, Manetti C, Conti F (1999) Entry of [(1,2-13C2)acetyl]-l-carnitine in liver tricarboxylic acid cycle and lipogenesis: a study by 13 C NMR spectroscopy in conscious, freely moving rats
Papaya extract helps remove dead skin cells, while portulaca extract and hyaluronic acid moisturize, nourish, and soothe the skin
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