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The folate content in the germinated faba beans declined by 32% after boiling, mainly due to the leaching and not degradation, as approximately 90% of the lost folate occurred in the cooking medium (which is also consumed as nabet soup)
However, eating these foods may still help decrease oxidative stress
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See additional terms and conditions for Chegg Study or Chegg Study Pack on Chegg.com Show transcribed image text Question: Glutathione is an important peptide antioxidant found in cells from bacteria to humans
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