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The Meat Ick on GLP-1s A sudden loss of appetite for meat is sometimes reported while GLP-1s, dubbed the meat ick. Its a food aversion that may be attributed to meats slow digestion in the gut or the richness of certain meats which are no longer tolerated
Refrigeration requirements Store your vial at 36-46 degrees Fahrenheit (2-8 degrees Celsius)
Successful formulation development requires awareness of what, where, and how formulation stability may be impacted, and accordingly taking appropriate steps to circumvent or meet the challenges ahead
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