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PC helps to emulsify and break down fat cells, allowing them to be eliminated through the body's natural processes
Anna Mapp, a chemist at the University of Michigan and president of the American Peptide Society, reviewed the work and concluded: "There was no demonstration that I could tell that it was a single pure isolated substance" [17][18][19]
The most common side effect at high doses (above 1,500mg IV) is transient mild hypotension or sulfur-related gastrointestinal discomfort
Buysschaert M, Baeck M, Preumont V, Marot L, Hendrickx E, Van Belle A, et al
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