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Nutr Res 34:907929 Khandual S (2019) Microbial source of Astaxanthin: its use as a functional food and therapeutic agent
The capsule can be opened and the contents mixed in a glass of water
Dosing frequency is not one-size-fits-all
Li's carbon dot system prioritized optical traceability and ultrasmall size ( 90% acidic release without chemical modification, revealing a translational tradeoff as synthetic disulfide crosslinkers enable controlled cytoplasmic release post-endosomal escape but demand GMP validation of thiol reagents and disulfide bond homogeneity that natural polyelectrolyte complexes circumvent
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