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58 (3), 237240 (1990) Lapidot, T., Walker, M.D., Kanner, J.: Antioxidant and prooxidant effects of phenolics on pancreatic -cells in vitro
The green tea leaf extract used in OstroVit is standardized for the content of polyphenols, that is, organic chemical compounds from the group of phenols that occur naturally in plant materials, as well as for the content of caffeine, an organic chemical compound from the group of purine alkaloids, which has excellent solubility in water
Additionally, the issue is exacerbated by traditional laboratories setting the 'normal' range too low, which may result in undiagnosed B12 deficiencies
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