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But what if rather than just giving the medicine, we understood why the body isnt producing enough GLP-1 in the first place and that solved the problem
An older 2004 study also published in Diabetes Care revealed a 34% increase in insulin sensitivity in participants with insulin resistance and a 19% increase in those with type 2 diabetes after consuming a high-carbohydrate meal with a beverage consisting of apple cider vinegar, water, and saccharine.8 These studies were relatively small in size, with 55 or fewer participants in each, and their results havent yet been replicated in additional studies
12 (1) DOI: 10.1186/s40842-026-00295-3 Cite This Page : ScienceDaily
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