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doi: 10.1016/j.jff.2018.11.023 Summary Keywords fermented dairy foods, biotics, metabolites, nutrition, health Citation Aagndz D, Erta ztrk Y, Ayhan B, Bulmu-Tccar T, zenir , Erdoan Gvez N, Ozogul Y, Esatbeyoglu T and Ozogul F (2025) Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review
While L-carnitine does not directly burn fat, it facilitates fatty acid transport so the body can oxidize fat during periods of increased energy expenditure
The drug being tested is pegsebrenatide, also known as NLY01
Our laboratory has recently completed a number of preliminary studies investigating the lipid-lowering effects of a novel phytostanol analogue FM-VP4 (disodium ascorbyl phytostanyl phosphates) in gerbils
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