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SARS-CoV-2 ACE2-mediated host cell invasion is enhanced by the presence of heparan sulfate proteoglycans (HSPGs) consisting of a core protein bearing glycosaminoglycan carbohydrate chains (Souza-Fernandes et al., 2006
The carnitine content per gram of food: Beef 170g - 160 mg Pork 170g - 50 mg Chicken 170g - 6 mg Whole milk, 235ml - 8 mg Cod cooked, 115g - 4 to 7 mg Chicken breast cooked, 115g - 3 to 5 mg Ice cream, 120 ml - 3 mg Cheddar cheese, 57g - 2 mg Whole grain bread, 2 slices - 0.2 mg Cooked asparagus, approx
doi: 10.2337/dc07-1868 121 GersteinHCYusufSBoschJPogueJSheridanPDinccagNet al
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