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Base excision repair enzymes like OGG1 and APE1 show increased expression

Diet Foods rich in vitamin B12 include: organ meats like liver and kidney are the richest sources of vitamin B12 beef seafood and fish like clams, sardines, salmon, and tuna milk and dairy products eggs Vitamin B12 is only naturally available in meat, fish, or dairy

The main risk categories linked to IV vitamin therapy ingredients include: Infection from poor sterility practices, potentially leading to bloodstream infections or sepsis Vein irritation phlebitis, bruising, and potential vein damage with repeated IV access Fluid overload can overwhelm heart and kidney systems, especially in vulnerable patients Allergic reactions ranging from mild local reactions to severe anaphylaxis Nutrient-specific toxicities fat-soluble vitamins can build up in tissues

suspected side effects should be reported via the MHRA Yellow Card scheme