Polyphenol-rich foods Polyphenols are a category of compounds naturally found in plant foodssuch as fruits, vegetables, herbs, spices (for example, turmeric and curcumin), tea, dark chocolate, wine, and anti-aging coffeethat act as antioxidants, and have been linked to a decreased risk for cardiovascular diseases such as heart attack and coronary artery disease (6)
It has been used extensively in animal studies, human cell models, and increasingly in off-label therapeutic settings, with minimal toxicity or organ stress reported
Glutathione is an antioxidant molecule present in virtually every cell of the body with high concentrations in the liver
Unbreakable Pro: Ac-SDKP-OH: Prevents excessive fibrotic tissue formation, crucial for maintaining healthy muscle and organ function after injury (3)