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Many men describe a fundamental shift in their relationship with food
The difference is that IGF-1 LR3 protocols typically use 1020 lower per-dose amounts than BPC-157, meaning vial selection is more critical to avoid exceeding the post-reconstitution shelf life
During traditional dieting, the body responds to caloric deficit by increasing ghrelin (the hunger hormone), decreasing leptin (the satiety hormone), reducing thyroid hormone output, and increasing cortisol
This involves eating without distractions, chewing thoroughly, and pausing mid-meal to assess satiety levels
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