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The protective effect of FAO activator L-carnitine (Lca, 50, 500, or 5 mg/mL) was evaluated by cell counting kit 8 (CCK-8) assay, real-time quantitative PCR (qPCR), ELISA, immunoblotting, fluorescence imaging, and fluorescence plate reader detection in lipopolysaccharide (LPS) (100 ng/mL)-stimulated THP-1-derived macrophages
doi: 10.14336/AD.2025.1165
Stage One CLA: Redirecting Fat Away From Storage Conjugated Linoleic Acid (CLA) is a naturally occurring fatty acid found predominantly in grass-fed dairy and ruminant meat
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