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GLP-1 Friendly Egg Menu Ideas Egg and Veggie Muffins | Servings: 12 muffins Ingredients: 1 cup of lightly packed baby spinach cup of finely diced red bell pepper cup of finely diced green bell pepper cup of quartered cherry tomatoes 6 large white eggs 4 large egg whites teaspoon of salt teaspoon of dried basil teaspoon of dried oregano Pinch ground black pepper cup crumbled feta cheese Steps: Bake for 24 to 28 minutes, until the egg muffins are set
Amid their rise, an emerging frontier has captured both clinical and public attention: microdosing GLP-1
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The goal is to make eating on a GLP-1 simple, enjoyable and sustainable while meeting your bodys needs and supporting weight loss
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