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Amyotrophic Lateral Sclerosis and pain: a narrative review from pain assessment to therapy
Think of it as: stimulate, repair, protect but in a skin-friendly, work with you way
Adding compounds adds variables and quality-control risk
Finally, cereals contain a series of biologically active components (tocotrienols, folates, beta-glucans, fructans, lignans, polyphenols, phytosterols, policosanols) capable of exerting antioxidant and prebiotic activities, albeit in small quantities [138]
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