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These effects are likely primarily mediated through actions in various regions of the brain involved in the regulation of appetite and food intake [18], as supported by preclinical studies [19,20,21,22], multiple human imaging studies [18], and the GLP-1R expression patterns in the human brain [9, 23]
Improved Body Composition : The weight loss observed includes reductions in visceral fat, which is linked to metabolic disease risk
It reduced homocysteine levels
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Ingredients like oat beta-glucan and resistant potato starch may support digestion and metabolism, but significant weight loss or GLP-1 boosts are unlikely to match prescription drugs
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