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Harding and O'Fallon 1979)
GLP-1 stands for glucagon-like peptide-1 , a hormone your body naturally produces after meals
Apply pressure to stop any bleeding and contact your healthcare provider immediately for guidance on safe removal
Optimise your nutrition and hydration: Ensure adequate protein intake to maintain muscle mass and energyconsider discussing your specific needs with a registered dietitian, particularly if you have kidney disease Stay well-hydrated, as dehydration can worsen fatigue and gastrointestinal symptoms If considering supplements, discuss with your healthcare provider first to ensure they're appropriate and won't exceed recommended daily allowances Eat small, frequent meals to manage nausea and maintain stable energy levels Consider medication timing
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