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Mitochondrial damage causes an alteration in intracellular calcium levels and in normal functioning of the ETC (Bond et al., 2018) that contributes to the increase of ROS and to the activation of chain reactions that lead to greater oxidative damage, reinforcing the vicious cycle (Harraz et al., 2008
Antimicrobial preservatives : ome peptide manufacturers suggest to add antimicrobial preservatives such as benzyl alcohol or sodium benzoate to sterile water or saline solutions to prolong the shelf life of reconstituted peptides
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Food items such as egg yolk, papaya, tomatoes, and avocado, are usually the victims of this abuse
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