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At the genus level, abundances of Alloprevotella, Enterococcus, Escherichia_Shigella, Helicobacter, and Lachnospiraceae_NK4A136_group increase, whereas those of Enterobacter, Lactobacillus, and Ruminococcaceae_UCG_014 decrease
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Chondroblasts produce cartilage
Ingredients List: AQUAGLYCERINPROPYLENE GLYCOLISOPROPYL MYRISTATENIACINAMIDEDIMETHICONECETEARYL ALCOHOLGLYCERYL STEARATEASCORBIC ACID POLYPEPTIDEPEG-100 STEARATEPHENOXYETHANOL3-O-ETHYL ASCORBIC ACIDARBUTINTRIETHANOLAMINECARBOMERPOLYACRYLAMIDEHYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMERC13-14 ISOPARAFFINACETYL TYROSINECETEARYL GLUCOSIDEALOE BARBADENSIS LEAF EXTRACTETHYLHEXYLGLYCERINDISODIUM EDTATOCOPHERYL ACETATEGLYCYRRHIZA URALENSIS (LICORICE) ROOT EXTRACTACETYL CYSTEINEALANINECITRUS AURANTIUM DULCIS (ORANGE) PEEL OILLAURETH-7BUTYLENE GLYCOLSORBITAN ISOSTEARATEPOLYSORBATE 60HYDROXYACETOPHENONETREMELLA FUCIFORMIS SPOROCARP EXTRACTSODIUM HYALURONATE1,2-HEXANEDIOLBETA-GLUCANDIPOTASSIUM GLYCYRRHIZATEGLUTATHIONECI 19140CI 14700
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