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officinalis roe (SOF) represents a good fat source considering its high content of omega-3 PUFA (i.e., eicosapentaenoic acid and docosahexaenoic acid) alongside -tocopherol, in agreement with previous studies 12 with a favored n-3/n-6 ratio of 8.6
The choice usually comes down to whether KPV's anti-inflammatory mechanism is part of the research interest
The viral tag just ran with it
10.1631/jzus.B1600341 J Zhejiang Univ Sci B
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