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Understanding your own biomarker profileincluding baseline B12 status and genetic factors influencing nutrient metabolismenables a more informed partnership with your provider and supports sustainable outcomes
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While cultured fish had higher levels of linoleic and linolenic acids (6.5-fold), wild seabream had much higher levels of arsenic (9.5-fold), selenium (3.5-fold), and DHA (3.2-fold)
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