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Food falling under the rajasic category is characterized by attributes such as spiciness, sourness, excessive sweetness or dryness
(PubMed) Shchedrina VA, Zhang Y, Labunskyy VM, Hatfield DL, Gladyshev VN
There is some research to suggest it can cause issues in people who have kidney problems
As dietary fatty acids are assembled into lipoproteins in intestinal enterocytes for subsequent circulatory transport, blocking lipoprotein transit from endoplasmic reticulum (ER) to Golgi by Pluronic L-81 in rats robustly reduces (4.5-fold) lymph GIP levels and secretion rates in response to Liposyn to levels similar to saline controls (Lu et al., 2012)
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