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In this lecture, Gary Taubes explains why obesity is not causedas conventional wisdom has itby eating too much and exercising too little, but rather by the effect of the carbohydrates we consume on the hormones and enzymes that regulate our fat tissue
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The post ties their expansion directly to the hydrogen sulfide production behind the odor
Who benefits most from omega-3s Omega-3s may be especially useful if you: do not eat fish regularly want broader metabolic and heart support are focused on healthy aging want support for brain health and mood are trying to maintain muscle while losing weight What to look for in an omega-3 supplement Look for an omega-3 supplement that provides: meaningful amounts of EPA and DHA a quality source freshness and purity standards a form you can tolerate without digestive discomfort Common dosing considerations Take as directed on the label, ideally with food if tolerated
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