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Irvin C, Zafar I, Good J, Rollins D, Christianson C, Gorska MM, et al
As well, in real-world scenarios, such as described by Brindisi et al, it is mentioned a reduction in pleasure and taste perception in overweight and people with obesity with poor type 2 diabetes control, probably by lowering the detection threshold of sweet flavors, becoming more sensitive to them, resulting in aversion for this flavor (175)
Presented for research literature review only Sociali G et al
Determination of gene expression and serum levels of MnSOD and GPX1 in colorectal cancer
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