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95 Endogenous Nonenzymatic Antioxidants The nonenzymatic antioxidants are characterized by their ability to intercept and terminate free radical chain reactions, and inactivate radicals and oxidants
The liver and kidneys synthesize carnitine from the amino acids lysine and methionine, and smaller amounts come from foods, especially red meat, fish, poultry, and dairy products
If your labs come back within normal limits, you will return a week later for your first injection and be given a months supplies for administering your weekly shot
L-carnitine is a naturally occurring amino acid derivative that plays a crucial role in transporting long-chain fatty acids into the mitochondria, the energy centers of cells
