However, several factors can contribute to nutritional or vitamin deficiency after stroke including: Reduced appetite or swallowing difficulties Changes in diet during hospitalization Increased metabolic demand during healing Reduced mobility and sunlight exposure And importantly, researchers have found that poor nutritional status can negatively affect rehabilitation outcomes , while adequate nutritional support may improve motor recovery, cognition, mood, and daily function
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Were here to support that natural process through science-backed care and holistic strategies that respect your bodys rhythm