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Similar content being viewed by others Introduction Kefir is a fermented drink that has endured a millennia-old history from the Elbrus region, located between southern Russia and northern of the Georgian border expanded to Europe and spread to popularity across the world through commercial routes among people of different cultures who passed on kefir from one generation to another for decades (Ganatsios et al., 2021
[Abstract]2022 May;179(9):2054-2077
The BBB selectively prevents transportation of substances into brain via tight junctions (TJs), enzymatic reactions, and neurotransmitter signaling and selectively transports small and large molecules by passive and facilitated diffusion and active transport
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