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Whey fraction of milk contains whey proteins ( -lactoglobulin, -lactalbumin, Ig, bovine serum albumin, glycomacropeptide, lactoferrin and lactoperoxidase) (Reference Barone, Moloney and ORegan10) and bioactive peptides (Reference Tonolo, Folda and Cesaro11)
These limitations can be overcome if proper preparation and optimization techniques are applied
In the case of the 54-year-old man, the naturopath had prescribed high doses of vitamin D despite the man not having a history of vitamin D deficiency or bone loss
Starting with lower concentrations and increasing gradually can minimize this risk
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