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It is not FDA-approved and is prohibited in sport
B12 offers benefits such as: reduced risk of heart disease reduced risk of stroke reduced risk of vision loss supporting neurological function healthy cell growth, repair, and reproduction mood regulation healthy digestion A person who eats meat, fish, or dairy usually gets enough B12 from their diet
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2012 Comprehensive review establishing thymosin 4 as regenerative, promoting cell migration, reducing inflammation/apoptosis, and decreasing scar formation
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